Product Category:
Grease pump
Oil and fat conveying primarily involves the transport of phospholipids and soapstock. Phospholipids and soapstock have high viscosity and contain solid particles; traditional screw pump stators wear out easily, leading to frequent maintenance. Gear pumps require relatively large motor power, resulting in higher energy consumption, and prolonged use can cause gear wear that affects flow rate. Based on years of practical experience, Zicionpumps has optimized its twin-screw pumps, reducing the need for replacement of wear parts, ensuring more stable performance, and simplifying disassembly and maintenance. Furthermore, low-speed pumping during alkali refining does not damage the molecular structure of crude oil, which is more conducive to deodorization and decolorization.
Soy sauce transfer pump
Chloride ions present during the production of food-grade soy sauce can cause significant corrosion and wear to equipment. Traditionally, centrifugal pumps have been used to convey finished soy sauce; however, their high rotational speeds tend to generate bubbles that degrade the sauce’s constituents, thereby affecting its taste. To address these material characteristics, Zicionpumps’ twin-screw pumps feature flow-path components and mechanical seals made from different materials and treated with specialized processes, helping to extend pump service life. Moreover, this product offers strong self-priming capability, smooth delivery, low pulsation, and minimal vibration, making it suitable for use across all stages of finished soy sauce transfer in the production process.
Beer yeast transfer pump
In beer production, Zicionpumps twin-screw pumps are primarily used for conveying syrup and yeast. Given the high viscosity of syrup and its tendency to vary with temperature, we have incorporated thermal insulation into the pump head design to enhance operational efficiency and improve delivery stability. Additionally, these pumps offer a high hygienic standard, stable pressure, and low noise levels.
Filling pump
Food-grade fillings have a high solids content, poor flowability, and stringent hygiene requirements, placing demanding specifications on the pumps used for their conveyance. To address these material characteristics, our company has designed a square‑inlet pump that effectively reduces the distance from the feed inlet, facilitating easier material entry into the pump chamber and meeting conveying requirements. The pump’s design has obtained 3A certification in the United States, ensuring a high level of food safety compliance.
Cake batter transfer pump
In the baking industry, conveying cake batters and filling sauces places high demands on pumps: they must deliver smoothly, meet stringent hygiene standards, and be easy to clean. Zicionpumps’ cake‑whipping and transfer pumps support forward and reverse rotation, feature highly interchangeable rotors, and enable online CIP and SIP cleaning; they are certified to 3A and FDA standards.
Sauce pump
After years of research and development, Zicionpumps’ sauce pump features a new two-lobe rotor designed to handle high-viscosity sauces with large particles and high solids content. Compared with conventional twin-screw pumps, it significantly reduces the occurrence of blockages during pumping. Its mechanically sealed design incorporates special engineering to extend service life while maintaining a high hygienic standard.

















