Product Applications
Providing scientific fluid transport solutions for users across various industries.
Food industry
Daily Chemicals
Paper industry
Synthetic fiber industry
Pharmaceutical industry
Pesticides and fertilizers
Paint industry
Fine chemicals
Petrochemicals
Lithium battery industry
Food industry
Daily Chemicals
Paper industry
Synthetic fiber industry
Pharmaceutical industry
Pesticides and fertilizers
Paint industry
Fine chemicals
Petrochemicals
Lithium battery industry
Product Category:
Cake Whipping Pump
In the production of waffles, dorayaki, and similar products, homogenizing shear pumps are primarily used to homogenize and refine heavy oil cake batters—uniformly mixing and finely processing ingredients such as flour, eggs, and butter. Traditional equipment often relies on whipping machines, but these are costly, bulky, and consume relatively high amounts of motor energy. In contrast, homogenizing shear pumps are more compact, have lower motor energy consumption, and produce a finer texture; thus, they offer better cost-effectiveness and have increasingly replaced whipping machines in certain applications.
Meat emulsification pump
In traditional pet feed production, the enzymatically hydrolyzed slurry is typically refined using a colloid mill; however, colloid mills have low production efficiency, and their open design results in inadequate hygiene standards. Zicionpumps’ shear pumps effectively address these issues thanks to their specialized design: they offer high hygienic integrity and excellent emulsification, meeting customers’ requirements for continuous production. These pumps are now used by numerous pet feed manufacturers.
Salad Dressing Emulsifying Pump
In China, salad dressing production primarily relies on cold-processing methods. Traditional techniques often use colloid mills for multiple emulsification cycles, which can lead to temperature increases and compromise product quality. Zicionpumps’ shear pumps achieve complete emulsification in a single pass and feature jacketed pump chambers with water cooling, effectively addressing thermal degradation. Additionally, the equipment meets high hygiene standards and requires fewer components.
Seasoning Emulsifying Pump
In the production of chicken bouillon and food ingredients, it is generally required that the oil and slurry in the material remain uniformly mixed without layering. Conventional processes use shear‑tube emulsification, which often leads to oil separation. Zicionpumps’ shear pumps feature a three‑stage, three‑zone progressive grinding and emulsification design, and can be customized with various grinding discs and rotor/stator assemblies to meet customer specifications, effectively resolving oil‑separation issues.
Sugar dissolving, powder dispersing, and emulsifying pump
Food production often involves dissolving sugar and starch. Traditional methods typically use vertical shear pumps for in-tank emulsification, but these approaches are limited in effectiveness and time‑consuming. Zicionpumps’ shear pumps can significantly reduce starch‑dissolving time, ensuring more thorough and uniform emulsification of powdered sugar. To meet customers’ varying requirements for particle fineness in starch and sugar dissolution, we have also designed different impeller configurations to suit specific operating conditions.
Protein Neutralization Emulsifying Pump / Extraction Emulsifying Pump / Curd Emulsifying Pump
In the application of soy protein isolate, traditional processes often rely on colloid mills, but these suffer from inadequate hygiene standards and low efficiency. Zicionpumps’ shear pumps help improve protein extraction yields during the extraction process; in the neutralization and coagulation stages, they deliver excellent mixing and homogenization, providing customers with a simple, low-maintenance fluid-handling solution.
Zichen Pump Industry (Jiangsu) Co., Ltd.
Service Hotline: 400-186-9661
Email: Yel@Zicionpumps.com
Company Address: No. 26, Beilu Road, Yuewang Town, Shaxi Town, Taicang City, Jiangsu Province
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