Picture Name
After years of research and development of innovative food-grade, sanitary pumps, emulsion pumps and other industrial pumps, the product assembly and disassembly cleaning is simple, rotor interchangeability is strong, can be reversed, conveying material pulse is small, suitable for all kinds of viscosity, high solid content material conveying. Based on professional technology, hygienic food fluid delivery products have a high influence in the food industry. They are widely used in beverages, sugar, chocolate, dairy products, various syrups, concentrated juice, jelly, yogurt, honey, ice cream, moon cake fillings, flour pulp, soybean protein, meat fillings, condiments, tomato sauce, hot pot base, bean sauce, etc., to ensure that the food medium is hygienic, safe, efficient and reliable.

Membrane filtration process section - Ultrafiltration

Ultrafiltration is a selective separation process. It is widely used in the separation and purification of milk and whey, as well as the separation and purification of proteins. It can concentrate suspended solids and solutes with a molecular weight above 1000. The dialysis solution contains low molecular weight organic solutes and salts. The pressure level is usually between 5 bar and 14 bar, and it is typically used as the next process after microfiltration, such as whey separation and purification and fat separation.

High-precision metering gear pump

● From thin liquid to semi-solid (solvent to gel) ● From low temperature to melting (liquefied gas to molten sulfur) ● From acid to base (nitric acid to caustic soda) ● From lubricating to non-lubricating liquid (grease to ionized water) ● From non-corrosive to corrosive liquid (engine oil to saltwater) ● From Newtonian liquid to non-Newtonian liquid (water to paint)

< 1 > proceed page