Membrane filtration process section - Ultrafiltration

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Ultrafiltration is a selective separation process. It is widely used in the separation and purification of milk and whey, as well as the separation and purification of proteins. It can concentrate suspended solids and solutes with a molecular weight above 1000. The dialysis solution contains low molecular weight organic solutes and salts. The pressure level is usually between 5 bar and 14 bar, and it is typically used as the next process after microfiltration, such as whey separation and purification and fat separation.

Application Details

Ultra Filtration:

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