Product Category:
Seasoning Emulsifying Pump
In the production of chicken bouillon and food ingredients, it is generally required that the oil and slurry in the material remain uniformly mixed without layering. Conventional processes use shear‑tube emulsification, which often leads to oil separation. Zicionpumps’ shear pumps feature a three‑stage, three‑zone progressive grinding and emulsification design, and can be customized with various grinding discs and rotor/stator assemblies to meet customer specifications, effectively resolving oil‑separation issues.
Sugar dissolving, powder dispersing, and emulsifying pump
Food production often involves dissolving sugar and starch. Traditional methods typically use vertical shear pumps for in-tank emulsification, but these approaches are limited in effectiveness and time‑consuming. Zicionpumps’ shear pumps can significantly reduce starch‑dissolving time, ensuring more thorough and uniform emulsification of powdered sugar. To meet customers’ varying requirements for particle fineness in starch and sugar dissolution, we have also designed different impeller configurations to suit specific operating conditions.
Protein Neutralization Emulsifying Pump / Extraction Emulsifying Pump / Curd Emulsifying Pump
In the application of soy protein isolate, traditional processes often rely on colloid mills, but these suffer from inadequate hygiene standards and low efficiency. Zicionpumps’ shear pumps help improve protein extraction yields during the extraction process; in the neutralization and coagulation stages, they deliver excellent mixing and homogenization, providing customers with a simple, low-maintenance fluid-handling solution.
Grease pump
Oil and fat conveying primarily involves the transport of phospholipids and soapstock. Phospholipids and soapstock have high viscosity and contain solid particles; traditional screw pump stators wear out easily, leading to frequent maintenance. Gear pumps require relatively large motor power, resulting in higher energy consumption, and prolonged use can cause gear wear that affects flow rate. Based on years of practical experience, Zicionpumps has optimized its twin-screw pumps, reducing the need for replacement of wear parts, ensuring more stable performance, and simplifying disassembly and maintenance. Furthermore, low-speed pumping during alkali refining does not damage the molecular structure of crude oil, which is more conducive to deodorization and decolorization.
Soy sauce transfer pump
Chloride ions present during the production of food-grade soy sauce can cause significant corrosion and wear to equipment. Traditionally, centrifugal pumps have been used to convey finished soy sauce; however, their high rotational speeds tend to generate bubbles that degrade the sauce’s constituents, thereby affecting its taste. To address these material characteristics, Zicionpumps’ twin-screw pumps feature flow-path components and mechanical seals made from different materials and treated with specialized processes, helping to extend pump service life. Moreover, this product offers strong self-priming capability, smooth delivery, low pulsation, and minimal vibration, making it suitable for use across all stages of finished soy sauce transfer in the production process.
Beer yeast transfer pump
In beer production, Zicionpumps twin-screw pumps are primarily used for conveying syrup and yeast. Given the high viscosity of syrup and its tendency to vary with temperature, we have incorporated thermal insulation into the pump head design to enhance operational efficiency and improve delivery stability. Additionally, these pumps offer a high hygienic standard, stable pressure, and low noise levels.

















