Product Category:
Chocolate delivery pump
Zicionpumps twin-screw pumps are used throughout chocolate production lines: they serve as transfer pumps beneath melting tanks, ball mills, refiners, and holding tanks, and as built-in pumps in enrobers, depositor machines, and dragee coating machines. This series of twin-screw pumps has been certified to U.S. 3A and FDA standards, ensuring a high level of food hygiene. Their mechanical seals feature a special design that effectively prevents the chocolate slurry at the seal faces from solidifying, thereby reducing wear and extending the service life of the mechanical seals.
Starch Sugar Transfer Pump
Starch sugars undergo processes such as liquefaction injection, flash evaporation discharge, and QC filling discharge. Zicionpumps’ twin-screw pumps have been developed in various types to meet the diverse conveying requirements of different stages in the sugar industry: high‑efficiency negative‑pressure twin‑screw pumps are used for flash evaporation discharge, ensuring stable vacuum‑assisted material transfer; low‑speed crystalline sugar pumps handle crystalline sugar conveyance with low shear and smooth flow; and insulated twin‑screw pumps are employed for maltose, whose viscosity varies with temperature, providing steady delivery and low noise.
Large-particle pulp transfer pump
In food production, it is common to encounter large-particle, easily breakable materials, such as strawberry pulp, fruit jam containing coconut pieces, and jelly. Because processing requirements prohibit crushing or damaging these materials, the pumps used must meet stringent standards. Zicionpumps’ rotor pumps feature a specially designed rotor for such applications, ensuring smooth material transfer while preserving the integrity of the fruit particles.








